Jyoti
Sapkota
Aspiring Food Scientist & Innovator
Passionate about food science, safety, and sustainable innovation. Currently pursuing a Bachelor’s degree in Food Technology at Tribhuvan University — bridging science and real-world nourishment.
3+ yrs
Food Science Study
HACCP
Certified Principles
Who I Am
About
Me
I’m Jyoti Sapkota — a food technology student driven by curiosity about how food is produced, preserved, and made safe for the people who eat it.
My journey began with a fascination for the chemical, biological, and engineering principles behind what ends up on our plates. Since then I’ve been deepening my knowledge in food microbiology, quality assurance, and processing technology — preparing to contribute meaningfully to an industry that feeds the world.
“I’m particularly drawn to product development and applying HACCP principles to real-world food safety challenges.”
Outside the lab, you’ll find me researching food trends, experimenting with recipes, or diving into international food regulations and standards. My goal is to become a skilled Food Technologist who creates impactful solutions that improve food security, enhance product quality, and promote public health through science and innovation.
3+
Years Studying
6+
Lab Projects
TU
Tribhuvan University
Lab Experience
Hands-on with aseptic techniques, titration, fermentation, and thermal processing.
Sustainability Focus
Passionate about sustainable food systems and reducing waste in processing.
Continuous Learner
Always exploring new food regulations, research trends, and scientific literature.
Goal-Oriented
Aiming to become a Food Technologist who improves food security through science.
What I Know
Skills &
Expertise
A blend of scientific rigour and practical hands-on experience built through coursework and lab work.
Food Science & Safety
Lab & Processing Techniques
Software & Data Analysis
Soft Skills
Hands-On Learning
Academic Projects &
Practical Coursework
Currently pursuing a Bachelor of Food Technology. These represent my hands-on learning experiences across labs and field visits.
Product Development & Sensory Evaluation
Academic Capstone Project
Developed a novel, high-protein food product from concept to pilot testing. Conducted nutritional analysis, shelf-life studies, and supervised sensory panels to optimize consumer acceptability.
Food Safety and Quality Control Lab
University Coursework (FQM 301)
Applied microbiological techniques to evaluate the safety of raw ingredients and finished goods. Developed a simulated HACCP plan for a low-acid canned food product.
Food Processing Technology Practicum
University Lab / Field Visit
Gained practical experience with unit operations including pasteurisation, evaporation, and drying. Focused on calculating mass and energy balances to optimise process efficiency.
Academic Background
Education
Bachelor of Food Technology
Tribhuvan University
Currently pursuing my bachelor's degree with a focus on food safety, processing technology, and product development.
High School (Science Stream)
SouthWestern State College
Completed high school with a focus on Physics, Chemistry, and Biology — building a strong foundation in natural sciences.
Latest Writing
From My Blog
The Future of Food: How Technology is Transforming Our Plates
Exploring innovations like precision fermentation, robotics, and alternative proteins that are reshaping how we grow, process, and consume food sustainably.
3D-Printed Food: A Game-Changer for Nutrition and Customization
3D food printing combines culinary art and digital manufacturing to create customized, nutrient-dense meals with reduced waste and high precision.
The Science of Fermentation: Unlocking Flavor and Health Benefits
Discover how microbial cultures are used to create probiotic-rich foods that improve gut health and offer sustainable preservation methods.
Let's Talk
Get In Touch
I'm always open to hearing about new projects, collaborations, and opportunities. Feel free to reach out!
My Resume
Download or preview my CV
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