Vertical farming leverages LED lighting, hydroponics, and AI to grow crops efficiently in urban areas, tackling food insecurity and supply chain disruption.
Vertical farming operates under fully controlled indoor conditions, reducing dependence on arable land and weather patterns. Using hydroponics and aeroponics, crops grow in nutrient-rich water or mist environments. The systems recycle water and energy efficiently, using sensors to monitor plant growth in real time. This approach supports food self-sufficiency in cities while drastically lowering transportation costs and emissions.
Key Takeaway
CEA and vertical farming redefine agriculture for urban settings—maximizing yield, conserving resources, and minimizing environmental impact.